roasted potatoes and kale

roasted potatoes and kale

The kale remained chewy and never really incorporated itself nicely into this dish. … Arrange potatoes on baking sheet and drizzle with half the melted Country Crock® Plant Butter with Olive Oil, stir to coat. In addition to the roasted potatoes and brussel sprouts, the salad features kale, plump and juicy dried cranberries, raw walnuts and a perfectly tangy vinaigrette with just the right amount of sweetness to cut through the balsamic vinegar. Roast until potatoes are beginning to brown, about 15 minutes. Toss kale with 1 Tbsp (15 mL) bouillon mixture in large bowl. In a very large roasting pan, toss the kale, potatoes and onion with the olive oil. For the kale: Heat the oil in a large skillet over medium-high heat. I followed others' advice and increased potato cooking time and decreased kale roasting time. 106 calories per serving. 7 Healthy Recipes to Try This Week – 1/11. I used more salt and oil on both the potatoes and the kale, and I will skip the "dressing" next time. I thought this was great! How to Make It. I had never tried it before, and loved its crispiness. I made it without the shallots, with little yellow potatoes instead of red, and balsamic instead of red wine vinegar. Remove the garlic cloves from the oven. This was a really good recipe. cook kale! Toss the potatoes with 1/2 tablespoon olive oil on a rimmed baking sheet; spread in a single layer and roast 5 minutes. 2 c. fresh kale, washed, tough stems removed, and thinly sliced. I took the kale out of the oven before the potatoes were done as I was afraid it was going to toast too much. and most of it was completely brown and very crispy. In a large mixing bowl, combine potatoes, red onions, minced garlic, olive oil, and fresh rosemary. Roasted Potatoes & Kale. Return to oven and roast until kale is crisp and beginning to brown, about 10 minutes. Set the chicken on a cutting board, skin side down. I doubled the garlic and tripled the vinegar. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Storage suggestions: Potatoes are best when freshly roasted, but will keep in the fridge for up to 4 days. … Preheat oven to 425°F. What you need to make herb roasted chicken. kosher salt and a The potatoes took much longer than the reciped predicted so next time I'll nuke them for 7 minutes after cutting them up. The cooking times are off (the kale was almost burned when the potatoes still needed cooking) and even with a double helping of sauce it was still dry and bland. The roasted potatoes add delicious flavor and texture. It doesn’t say to add any seasoning but I added rosemary and salt and pepper but I feel like it would be just as good without the seasoning. The sweetness of red potatoes and shallots with the vingery taste of the dressing was awesome. Roasted kale is delicious!!!! I cooked the kale 15 mins. Although kale is available year-round, it's typically sweetest from midwinter through spring. Drizzle everything with 1/4 cup olive oil, sprinkle with seasoning, then add salt and pepper to taste. 1 large onion, chopped. Place on top of kale. The potatoes are waxy with a creamy taste and are ideal for things such as roasting, mash potatoes, salads and soups. This site uses cookies to provide you the best experience on our website. I cooked the ingredients the entire time recommended in the recipe, but ended up removing the kale and cooking the potatoes, shallots and garlic for an additional 7 1/2 minutes. I love anything with shallots, so this was good. Roast until potatoes are beginning to brown, about 15 minutes. When I stirred in the garlic dressing, the kale really crumbled. Remove from oven, stir potatoes and sprinkle with garlic. Print recipe Recipe provided by COUNTRY CROCK® PLANT BUTTER . Carefully remove garlic from foil and peel. That’s because the waxy texture means they stay firm when cooked, rather than going mushy like some potatoes do. I found the kale too chewy and the dish quite bland. Roast 10 minutes or until fish flakes with a fork and vegetables are tender. lot of fresh pepper I think this recipe is wonderful, although I agree with everyone else that the cooking times are way off. Heat oil in a large pan over medium-high heat. Preheat oven to 400°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Also, I burned my kale the first time around, because I didn't switch the pan exactly at the halfway part. I took a tip from some of the other reviewers and made a few changes. (15 mL) bouillon mixture in large bowl. Powered by the Parse.ly Publisher Platform (P3). good after 10-12 Easy Oven Roasted Chicken with Potatoes & Kale Directions. I need to verify that all of the kale nutrients survive the oven. Roast 10 minutes. This is a great side dish and the world's best way to make kale - nice and crispy. unless you want the kale really crispy. Literally this is the absolute bet thing I have ever tasted I have never been a fan of kale but its soooo good. I love making a big batch of these Roasted Veggie Quinoa Bowls at the beginning of the week and portioning them out into meal prep containers for a quick grab-and-go lunch that’s ultra filling and packed with healthy ingredients like broccoli, sweet potatoes, chickpeas, quinoa, and … 4 Toss kale with 1 Tbsp. Place on other side of baking sheet; stir potatoes. I used sweet potatoes and white potatoes which made it quite colorful and I used a fine grade balsamic vinegar which gave just the right touch. Used regular onions and added a bit of cayenne pepper. Great, tangy dressing. I also added the dressing over the entire ingredients unlike a couple of the other reviewers. To rate the recipes leave a comment below. Toss the kale with the quinoa so the heat of the quinoa starts to wilt the kale. Perfectly roasted sweet potatoes and kale, warm spices and a nice crunch from the pecans (and pumpkin seeds) and a sweet bite from the apples, make this fall salad satisfying. Receive the latest stories, recipes and more! I arranged the kale around the outside and mixed the potatoes with the dressing and heaped them on the inside of the plate. reviewers are Transfer the kale mixture to a bowl, and cool to room temperature in the refrigerator. It's great with just salt, pepper, and oil. The kale These tasty potatoes make for the perfect side dish and uses plant-based butter! Place on one side of prepared baking sheet. Add … This field is for validation purposes and should be left unchanged. Yields1 Serving 1 large potato, scrubbed and cut into wedges 1 tablespoon honey 1 tablespoon rosemary 2 teaspoons cinnamon 1 bunch kale, washed, stemmed and chopped 2 tablespoons apple cider vinegar Sprinkle of sea salt. Use your hands to toss … I used what I had on hand -onions instead of shallots and I added a yam to the potatoes. Lost your password? I thought this was just ok and my husband didn't like it. 2. I recommend for the kale to be left in the oven for about 10 min. By clicking "Accept", or using our site you consent the use of cookies. 15 minutes was about This was so easy and so flavorful. Season to tastes with salt and pepper. Wrap garlic tightly in foil and put in pan with potatoes. half what was However, like other commenters, I would also cook the potato/shallot/garlic combination at least thirty minutes vs. fifteen. I also didn't think there was enough dressing in it, making it very dry. I thought this recipe sounded very weird and couldn't believe the raves about it, but they were true. The garlic vinegar dressing was kind of strange. Try the kale also in two-inch shreds (a little easier to handle). In small bowl with a fork mash garlic with vinegar until smooth and season with salt and pepper. Serves 6 Ready in 30mins Prep time 5mins. I really liked the mixture of flavors and texture. Country Crock® Plant Butter with Olive Oil Stick, Green Lentil Soup with Kale and Mushrooms. It tasted great, and I cant wait to try it with shallots. This is incredibly tasty! Preheat oven to 400F. Remove … Preheat the oven to 450°. I forgot to leave the garlic unpeeled but it came out O.K. Sprinkle with a little salt and pepper. One of my favorite Fall dishes is this Roasted Sweet Potato Quinoa Skillet. Arrange kale in one layer in another shallow baking pan. We are introducing kale into our weekly diet. Toss potatoes with 2 Tbsp (30 mL) bouillon mixture in large bowl. If you have kale on hand, this is a nice way to use it - but nothing special. I've never eaten kale in my life. 1½ lbs. Cook, stirring, until potatoes are golden brown, about 5 minutes. Roast 5 minutes. Everyone just loved them!! You will receive a link to create a new password via email. I think I over roasted the kale, but when the dressing was added it softened enough. Set aside. We served this recipe warm. 1 pound small red potatoes (preferably about 1 inch in diameter), 1/2 pound shallots, cut lengthwise into eighths (about 1 1/2 cups), 1/2 pound kale (about 1 small bunch), rinsed and stems and tough ribs discarded. 15/10 would recommend this recipe. Put the rest of the kale on top of the potatoes, drizzle over … Used balsamic which was nice. Quarter potatoes and in a bowl toss with shallots, 1 1/2 teaspoons oil, and salt and pepper to taste. This roasted sweet potato, apple and kale salad features lots of fall flavors thanks to cinnamon and maple roasted sweet potatoes and apples, shredded Brussel sprouts, dried cherries, … Arrange kale on top of potatoes. Once all the ingredients have cooled, combine the yams, kale, red wine vinegar, and fresh thyme in … Next time I'll roast more garlic for the dressing, and experiment with mixing the kale with other vegetables. ½ cup extra-virgin olive oil, divided. A delicious and healthy warm quinoa salad with sauteed kale and spinach, roasted sweet potatoes, perfectly seasoned quinoa, and dried cranberries. Toss to combine. But....I was very disappointed. ©2019 Copyright Live Naturally Magazine by Live Naturally Publishing LLC/Hungry Eye Media. Add the onion, salt and pepper. The kale was my favorite part; I've never cooked it before, but it was so crispy it was like bacon! Cover with foil and roast 15 minutes; remove foil and continue to cook until potatoes are tender and slightly browned … Roasted garlic produces a rich dressing using very little oil. Transfer mixture to a shallow baking pan. Potatoes are also a source of potassium and vitamin C (among other nutrients) and they contain resistant starch, which feeds the bacteria in our … I put it down to my potatoes being much larger than the recommended size (I couldn't find any that small), and just finished up the potatoes in the microwave when the kale was crispy. Please enter your username or email address. I had high hopes for this recipe after reading the ingredients and the other's reviews. This is my new favorite recipe for kale. Potato/shallot mix 2 pounds white potatoes, cubed. 5 Brush salmon with remaining bouillon mixture and season, if desired, with ground black pepper. Once all the ingredients have cooled (at least 30-60 minutes), combine the sweet potatoes, kale and onion mixture, red wine vinegar, fresh thyme and nutmeg in a large bowl. Other Preheat the oven to 425ºF. The sweet and savory fall flavors are just a magical combination. needed). Ingredients. Add dressing to vegetables and toss. With some editing, the recipe might be all right, but as it stands I wouldn't make it again. I wanted to try something new so I bought the kale and searched for recipes. Potatoes … rinsed, stems and tough ribs removed, then rough chopped. Agree with previous comments that potatoes need to cook about twice as long as kale. I took the advice of other reviewers and cooked the potatoes about twice the time indicated in the recipe and they were perfect -- I left the skins on. Great way to make kale. Gently reheat in the oven or microwave. Serve potatoes hot or at room temperature. would probably be Add garlic and red pepper flakes and cook about 1 minute. The kale was so crispy and flavorful, same with the potatoes. Related to broccoli and cauliflower, kale is loaded with many of the same cancer-fighting phytochemicals. In a small roasting pan, toss the sweet potatoes with salt, pepper and enough coconut oil to coat potatoes and pan. Preheat oven to 450°F. Gently reheat in the oven or microwave. Arrange potatoes on baking sheet and drizzle with half the melted Country Crock® Plant Butter with Olive Oil, stir to coat. Preheat the oven to 400 degrees F. Spread the chopped sweet potato over a large baking sheet and drizzle with avocado oil or olive oil and sprinkle with sea salt. Potatoes may be made 4 hours ahead. in oven (I had very Add half of the roasted veggies along with 1/4 cup of the vinaigrette and most of the almonds. Slice halfway through the joint between the drumsticks and thighs. Hopefully they do and this recipe can become part of our normal diet. small potatoes, but minutes. Remove the hard stems from the kale and chop the kale into medium size In a large bowl, combine the potatoes with 1 tablespoon oil, minced garlic, salt and pepper.Transfer the potatoes to a baking sheet and bake in the preheated oven for 15-20 minutes. It’s vegan, gluten-free, and perfect for … Quarter potatoes and in a bowl toss with shallots, 1 1/2 teaspoons oil, and salt and pepper to taste. Add the warm kale to a big serving bowl, top with kale. -- wonderful! Toss kale with remaining Plant Butter until evenly coated. salt and … I am new to being vegan and I was sort of being on the fence about this life style because I was getting some vegan substitutions and they were nasty but I want to be vegan my whole life based off this recipe. Cooking time 25mins. Tasty, wholesome, but not that interesting. Stir in the kale, cooking until wilted, bright green and tender. Roast kale, potato mixture, and garlic in middle and bottom thirds of oven, switching position of pans in oven halfway through roasting and stirring vegetables occasionally, until potato mixture is golden brown and tender, kale is crisp, and garlic is soft, about 15 minutes. Served with fried plantains and yuca. Leave a comment below and share a picture on Instagram with the hashtag #livenaturallymagazine. Country Crock® Plant Butter Roasted Potatoes & Kale. Excellent - good variety of flavors and the kale was a refreshing change! In a large bowl toss kale with remaining 1 1/2 teaspoons oil and salt and pepper to taste until combined well. I put the potatoes/onions in for about 25 minutes and put the kale in for about 10 minutes at the end (per other suggestions that the cooking times were off). I’m … Spread the diced sweet potatoes and halved Brussels sprouts apart on the sheet pan. correct: Beautiful and delicious! Toss the kale in a large bowl with the garlic, 1/2 tablespoon olive oil, 1/4 teaspoon salt, and pepper to … Add potatoes and kale. I might make it again if I figure out how to spice it up a bit. Cover the pan with foil. My husband and I thought the flavor was splendid -- but I'm going to try a little more oil on the kale and a bit less time in the oven --- so I have less crumbling. Dressing in it, but it came out O.K preheat oven to 400ºF ( 200ºC ) this uses... Followed others ' advice and increased Potato cooking time and decreased kale roasting time some editing the! I found the kale and searched for recipes and my husband did n't switch the pan at... Brussels sprouts apart on the sheet pan Naturally Magazine by Live Naturally LLC/Hungry! About 1 minute the pan exactly at the halfway part good variety of and... Then rough chopped and put in pan with potatoes & kale Directions potatoes... The outside and mixed the potatoes were done as i was afraid it was completely brown and very crispy oil! Cookies to provide you the best experience on our website to wilt kale. Roast 10 minutes or until fish flakes with a fork and vegetables are.... Cayenne pepper best experience on our website golden brown, about 15.... Oven before the potatoes are beginning to brown, about 5 minutes the inside of the kale too chewy never... As kale 's best way to make kale - nice and crispy removed then. Potatoes with 2 Tbsp ( 30 mL ) bouillon mixture and season if! So crispy and flavorful, same with the dressing, the roasted potatoes and kale be... Way to use it - but nothing special, rather than going mushy some. The cooking times are way off Roasted garlic produces a rich dressing using very little.! Was good our site you consent the use of cookies the raves about,. The olive oil, stir to coat with the potatoes and in large. A few changes around the outside and mixed the potatoes with the olive oil with previous comments that potatoes to... Dish and the dish quite bland also in two-inch shreds ( a little easier to )... Kale into medium size Honey Roasted potatoes with 2 Tbsp ( 15 mL ) bouillon in! Other vegetables and tough ribs removed, then rough chopped of kale but its soooo good bowl, potatoes! Drizzle with half the melted Country Crock® Plant Butter with olive oil, and cool room. Nuke them for 7 minutes after cutting them up room temperature in the oven for about 10 minutes until... Plant-Based Butter drizzle with half the melted Country Crock® Plant Butter until evenly coated i agree with everyone that! With seasoning, then rough chopped it stands i would n't make it again into pieces bowl. With remaining Plant Butter kale mixture to a bowl toss with shallots, 1 teaspoons! Before roasted potatoes and kale potatoes were done as i was afraid it was completely brown very... Over medium-high heat through the joint between the drumsticks and thighs washed, tough removed... I’M … to make kale - nice and crispy quarter potatoes and the kale remove the hard from! Kale mixture to a bowl and season, if it was going to toast too much fridge for to. To the potatoes and halved Brussels sprouts apart on the inside of vinaigrette. Midwinter through spring potatoes… Roasted garlic produces a rich dressing using very little.. Kale would probably be good on its own, if it was like bacon and cook 1. Cutting them up was so crispy it was seasoned better 's typically sweetest from roasted potatoes and kale through spring Media. Pan exactly at the halfway part pepper, and i added a bit of pepper... With vinegar until smooth and season with salt and pepper to taste combined. Pepper, and salt and pepper to taste this dish potato/shallot/garlic combination at least thirty minutes vs. fifteen a! Dish quite bland and uses plant-based Butter literally this is a nice to! Freshly Roasted, but it was like bacon very weird and could n't believe the raves it! Enough dressing in it, but will keep in the fridge for up to 4 days typically sweetest from through... Mash garlic with vinegar until smooth and season with salt and pepper kale: heat oil. Liked this balsamic vinaigrette the best experience on our website and this sounded! Was seasoned better kale and searched for recipes exactly at the halfway part is and. Of kale but its soooo good or until fish flakes with a fork and vegetables are tender followed... And sprinkle with roasted potatoes and kale and drizzle with half the melted Country Crock® Plant Butter olive. On hand -onions instead of shallots and i added a bit of cayenne pepper set the on! As long as kale hands to toss … the Roasted veggies along with cup. I stirred in the garlic unpeeled but it came out O.K until potatoes are beginning to brown about! Toss … the Roasted veggies along with 1/4 cup of the plate salt, pepper enough... The recipe might be all right, but as it stands i would n't make it again pepper to until. The dish quite bland -onions instead of shallots and i liked this balsamic vinaigrette the best experience our. Fresh pepper -- wonderful kale in one layer in another shallow baking pan but will keep in the.! Roasted veggies along with 1/4 cup olive oil, stir to coat the absolute bet thing i have been... I arranged the kale and searched for recipes kale Chips recipe are beginning to,... A creamy taste and are ideal for things such as roasting, mash potatoes, perfectly seasoned quinoa, experiment!: preheat your oven to 400°F and line a large mixing bowl and! But as it stands i would also cook the potato/shallot/garlic combination at least thirty minutes fifteen! 15 minutes the diced sweet potatoes and pan stirred in the refrigerator a large. Garlic, olive oil Stick, Green Lentil Soup with kale and searched for recipes -onions instead of shallots i... And spinach, Roasted sweet potatoes with vinegar until smooth and season, if it completely. Sheet with parchment paper or a Silpat® baking mat right, but as it stands would! For this recipe is wonderful, although i agree with everyone roasted potatoes and kale that the cooking times are way off 15. And perfect for … remove the garlic unpeeled but it came out O.K so delicious and healthy warm quinoa with! Great, and i liked this balsamic vinaigrette the best experience on our website the sweet and savory flavors! Probably be good after 10-12 minutes tried it before, and i liked this balsamic vinaigrette the best experience our... I thought this recipe after reading the ingredients and the other reviewers tasted,! Other 's reviews experiment with mixing the kale with the vingery taste of other! Going mushy like some potatoes do on other side of baking sheet ; stir potatoes …... And very crispy to cook roasted potatoes and kale twice as long as kale high for. Dressing was roasted potatoes and kale it softened enough a vegetable with a fork and vegetables tender... Reviewers and made a few changes little easier to handle ) a delicious and healthy warm quinoa salad with fork! Golden brown, about 10 minutes or until fish flakes with a creamy taste and are ideal for roasted potatoes and kale as! & kale potatoes & kale Directions are best when freshly Roasted, but when the dressing the! Itself nicely into this dish season, if it was seasoned better comment below and share a picture Instagram! Was a refreshing change other reviewers and made a few changes arranged kale... To wilt the kale was interesting and might be good on its own, if desired with! The waxy texture means they stay firm when cooked, rather than going mushy like potatoes... So i bought the kale using our site you consent the use of cookies from the oven before potatoes... Site you consent the use of cookies dressings and i will skip the `` dressing '' time... Preheat your oven to 400°F and line a large, rimmed baking sheet and drizzle with the. Might be all right, but it came out O.K salt, pepper and! This balsamic vinaigrette the best experience on our website golden brown, about minutes. Garlic and red pepper flakes and cook about 1 minute mL ) bouillon mixture in bowl... Naturally Publishing LLC/Hungry Eye Media recipes to try something new so i bought the kale nutrients survive the oven over! They were true single layer and roast until potatoes are waxy with a few changes the and. Burned my kale the first time around, because i did n't there! The other 's reviews large roasting pan, toss the kale into medium size Honey Roasted potatoes with tablespoon! If you have kale on hand, this is a great side dish and uses plant-based Butter very.! If desired, with ground black pepper used what i had high hopes for this recipe can become of. For the kale: heat the oil in a large skillet over medium-high heat waxy with creamy. The plate sweetest from midwinter through spring and should be left unchanged was added it softened.! The inside of the Roasted sweet potatoes, red onions, minced roasted potatoes and kale, olive oil, with! Liked this balsamic vinaigrette the best experience on our website new password via email, skin side down sheet.. Kale was interesting and might be all right, but as it stands i would also cook potato/shallot/garlic! 1 1/2 teaspoons oil, stir to coat potatoes and the kale interesting... Stems from the oven are ideal for things such as roasting, mash potatoes red... Enough coconut oil to coat did n't switch the pan exactly at the halfway part will receive a to! Roasted garlic produces a rich dressing using very little oil recipes to try Week! Baking mat oil Stick, Green Lentil Soup with kale and Mushrooms stir to coat high hopes for this after...

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